Dare to be

delighted

Experience the real Argentinean

hours

mon - thur  12 pm - 10 pm

fri - sat  12 pm - 11 pm

Sun 1 pm - 8 pm

 

Reservations ~ 915-833-6100

About

about garufa

 

Garufa combines the exquisite Argentinian gastronomy, resulting in a perfect balance between traditional and modern cuisine; highlighting the select beef cuts and the open fire.

 

The artisanal elaboration next to the freshness and quality of our ingredients, guarantee a surprising flavorful experience.

Our goal is to offer a sophisticated and comfortable atmosphere, ideal for your business meetings, celebrations or a nice family meal.

 

Treat your senses and experiment the high grill porteño style.

Menu

Gallery

Reservations

915-833-6100

 

mon - thur  12 pm - 10 pm

fri - sat  12 pm - 11 pm

Sun 1 pm - 8 pm

location

Location

5411 N. Mesa St. Suite 26A, El Paso, TX. 79912

Phone: (915) 833-6100

Contact us: info@garufausa.com

 

Hours

Monday to Thursday

12:00 am - 10:00 pm

 

Friday and Saturday

12:00 am - 11:00 pm

 

Sunday

1:00 pm - 8:00 pm

 

  • No reservations required
  • Indicated for groups
  • Take- out is available
  • Waiter service
  • Parking

Additional services

  • Breakfasts for groups of 40 or more.
  • Private events.
  • Banquets at home.
  • Gift Certificates

 

Features

  • Wifi
  • parking
  • private audiovisual room
  • take away service
  • accepted visa mastercard american express.

Dare to be delighted

Experience the real Argentinean

About

Menu

  • Empanadas

    Beef

    Ground beef, boiled egg, and green olive

     

    Espinacas

    Mozzarella cheese and spinach

     

    Humita

    Mozzarella, corn, and bacon bits

     

    Queso

    Mozzarella cheese

     

    Blue Cheese

    Mozzarella & blue cheese, diced celery, and pecans

     

    Jamon y queso

    Ham and cheese

     

    Camaron

    Shrimp, green bell peppers, tomato and onion

     

  • Appetizer

    Beetroot

    CarpaccioChistorra

    Fast-cure sausage from Spain

     

    Bocadillo de Espinaca

    Spinach fritters with parmesan cheese

     

    Morrones en Aceite y Vinagre

    Roasted red peppers in oil and vinagar

     

    Provoleta

    Grilled provolone cheese with tomato or roasted bell peppers

     

    Mollejas

    Grilled or fried beef sweetbreads

     

  • Salads

    Garufa

    Lettuce, tomato, onion, beets, egg, bacon and carrots

     

    *Griega

    Lettuce, tomato, onion, cucumber, green bell pepper, black olives, and goat cheese.

     

    Capresse

    Mozzarella, tomato, and balsamic vinegar

     

    De Prosciutto

    Prosciutto, asparagus, spinach, and almonds

     

    Palta

    Avocado, celery, pecans, apple, hearts of palm, and gulf dressing

     

    Caesar Salad

    Traditional Caesar Salad

     

    *Olive oil and apple vinegar dressing

    Add chicken, salmon, Prosciutto, shrimp, Prawns or Tuna.

     

  • Off the Grill

    16 oz. Porterhouse Steak

     

    60 oz. Tomahawk Steak

     

    Lomo Argentino

    3.5, 7, 10.5, & 14 oz. Tenderloin

     

    Bife de Chorizo Anejado

    14 & 21 oz. Day Aged Rib Eye

     

    Bife de Chorizo Angosto

    14 oz. New York

     

    Churrasco

    28 oz. Center cut top Sirloin

     

    Tenderloin Sandwich

     

    Brocheta de Lomo

    Tenderloin Skewer with tomatoes, bell peppers and onions

     

    Lomo al Vino Tinto

    Tenderloin 7 oz. with red wine sauce and fried onions and mash potatoes

     

    New Zealand Rack Lamb

    Grilled rack of lamb served on a bed of mash potatoes

     

    Beurre Blanc Salmon

    10 oz. Grilled Salmon served with cream Beurre blanc sauce. Cooked with white wine.

     

    Chilean Sea Bass

    Served on top of grilled vegetables

     

    Salmon a las Brasas

    Grilled salmon 10 oz. with side of tartar sauce

     

    Brocheta de Camaron

    Prawn skewer with tomatoes, bell peppers and onions

     

    Pechuga de Pollo a las Brasas

    Grilled chicken breast 14 oz.

     

    Ratatouille

    Stewed vegetables dish with a Sicilian twist

     

  • Passta

    Alfredo

    Traditional Alfredo Sauce

     

    Siciliana

    Fresh marinara sauce

     

    Bolognesa

    Fresh marinara sauce with ground beef

     

    Hongos

    Mushroom cream sauce

     

    Camaron

    Cream Sauce with sun dried tomatoes and shrimp

     

  • Sides

    A Caballo Two Eggs

     

    French Fries

     

    Baked Potato

     

    Mashed Potatoes

     

    Homemade Potato Chips

     

    Sautéed Vegatables

     

    Cream of Spinach

     

    Asparagus In season

     

    Sautéed Mushrooms

     

    Camarones Two Prawns

     

    Sweet Potato Fries

     

    Lobster Tail

     

  • Soups & Sauces

    Lentejas

     

    Jugo de Carne

     

     

    Demi Glaze

     

    Green Peppercorn

     

    Mint Jelly

     

  • Desserts

    Alfajor

    Flaky pastry filled with caramel and pecans.

     

    Don Pedro

    (Copa Helada)

    Traditional argentinean smoothie with ice cream, whiskey and pecans.

     

    Chocolate Cake

    Moist creamy chocolate cake.

     

    Flambe Chocolate Cake

    Chocolate cake a la mode served on fire.

     

    Flan de la Casa

    House Cappuccino Flan.

     

    Ice Cream

    Sweet cream vanilla flavor.

     

    Cheesecake

    Italian home made cheesecake served with peach sauce and wipped cream.

     

    Panqueque de Dulce de Leche

    Flambe caramel crepes with vanilla ice cream.

     

    Strudel a la Mode

    A dessert of apples, spices, and raisins baked in a flaky pastry served with ice cream.

     

Gallery

Reservations

location